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MAKING DOUGH: Recipes and Ratios for Perfect Pastries

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Published at $24.95 Your Price $6.95 (Save $18)

MAKING DOUGH: Recipes and Ratios for Perfect Pastries

Presents simple formulas for creating a dozen different from-scratch doughs. The secret? Understanding how the ratio of just five ingredients--flour, butter, water, sugar, and eggs--can be tweaked to bake a patisserie's worth of delectable desserts and savory treats. Color photos.

Format: Hardbound
Pages: 208
Publisher: Quirk
ISBN: 9781594748189
Item #: 4744322

Published at $24.95 Your Price $6.95 (Save $18)

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