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MAKING & USING CARAMEL: Techniques & Recipes for Candies & Other Sweet Goodies

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Published at $8.95 Your Price $3.95 (Save $5)
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MAKING & USING CARAMEL: Techniques & Recipes for Candies & Other Sweet Goodies

Transforming simple sugar into rich, gooey caramel may seem like magic, but with this guide and ingredients you probably have on hand, and a few basic pieces of equipment, you can easily master chewy candies, crunchy brittles, sauces and more. Illus.

Format: Paperbound
Pages: 84
Publisher: Storey
ISBN: 9781612126425
Item #: 3827496

Published at $8.95 Your Price $3.95 (Save $5)
We’re sorry. This item is currently backordered.

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