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MAKING & USING CARAMEL: Techniques & Recipes for Candies & Other Sweet Goodies
Transforming simple sugar into rich, gooey caramel may seem like magic, but with this guide and ingredients you probably have on hand, and a few basic pieces of equipment, you can easily master chewy candies, crunchy brittles, sauces and more. Illus.
Format: Paperbound
Pages: 84
Publisher: Storey
ISBN: 9781612126425
Item #: 3827496
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