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MARBLED, SWIRLED, AND LAYERED

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Published at $30.00 Your Price $9.95 (Save $20.05)

MARBLED, SWIRLED, AND LAYERED

With an introduction to essential baking equipment, a glossary of ingredients, and a troubleshooting guide, there is something here for everyone to try, from beginners to experienced home bakers alike. Recipes include sweet delights like Hazelnut-Cocoa Linzer Cookies with Blackberry-Mint Jam and Lemon-Scented Tweed Chiffon Cake with Irish Cream Glaze. Color photos.

Format: Hardbound
Pages: 346
Publisher: HMH
ISBN: 9780544453739
Item #: 6906966

Published at $30.00 Your Price $9.95 (Save $20.05)

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