MARTHA STEWART'S VEGETABLES: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors
Stewart provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. Well illustrated in color.
Publisher: Clarkson Potter
Publishing status: Current
Item #: 5802121