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MASTERING BREAD: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

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Published at $32.50 Your Price $14.95 (Save $17.55)

MASTERING BREAD: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

Included are more than 70 recipes for sourdough and yeast loaves as well as accompaniments to serve with the breads. Included throughout are bios and interviews with grain farmers, millers, and bread bakers from around the nation. Color photos.

Format: Hardbound
Pages: 293
Publisher: Ten Speed
ISBN: 9781984856982
Item #: 4813359

Published at $32.50 Your Price $14.95 (Save $17.55)

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