MASTERING BREAD: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
Included are more than 70 recipes for sourdough and yeast loaves as well as accompaniments to serve with the breads. Included throughout are bios and interviews with grain farmers, millers, and bread bakers from around the nation. Color photos.
Publisher: Ten Speed
Item #: 4813359
OVENLY: Sweet and Salty Recipes from New York's Most Creative BakeryPaperbound$17.95 $29.99
GLUTEN-FREE SOURDOUGH BAKING: The Miracle Method for Creating Great Bread Without WheatPaperbound$16.95 $21.99
PARTY CAKES: 36 Decadent Creations for Festive OccasionsHardbound$5.95 $12.95