MASTERING SAUCES: The Home Cook's Guide to New Techniques for Fresh Flavors
Veers away from traditional lesson plans to offer a new take on sauce making. Focusing on how great cooks all over the world make sauces with impromptu elan, Volland shows that by following three fundamental principles (Maximize Flavor, Manipulate Texture, and Season Confidently), you can make any sauce your way. Includes 150 recipes. Color photos.
Size: 8¼x10¼ inches
Item #: 2811693
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