MASTERING THE ART OF SOUS VIDE COOKING

Become the envy of your dinner party when you prepare Argentine Skirt Steak with Chimichurri, Iberico Pork Tenderloin with Cherry-Mustard Sauce or even a Rack of Lamb with Butter and Garlic Asparagus. Sides, sauces and desserts become easy in the sous vide bath as well. Well illustrated in color.