MASTERING THE ART OF SOUTHERN COOKING
Presents the new standard reference for cooks everywhere on how to prepare the South's most satisfying dishes, preserving the techniques and tastes of this regional cuisine. Try Corn Bisque, Shrimp Burgers, Sausage and Apples and Hush Puppies. Includes more than 750 recipes and 650 variations. Well illustrated in color.
Publisher: Gibbs Smith
Size: 9½x11¼ inches
Item #: 4559657