MASTERING THE CRAFT OF MAKING SAUSAGE
Comprehensive guide to making sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausage, fermented style sausages and more. Complete instructions will guide even the novice, while the 100 recipes will be of interest to experienced sausage makers. Illus.
Publishing status: Current
Item #: 696222X
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