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MASTERING THE CRAFT OF MAKING SAUSAGE

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Published at $19.95 Your Price $13.95 (Save $6)

MASTERING THE CRAFT OF MAKING SAUSAGE

Comprehensive guide to making sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausage, fermented style sausages and more. Complete instructions will guide even the novice, while the 100 recipes will be of interest to experienced sausage makers. Illus.

Format: Paperbound
Pages: 309
Publisher: Burford
Publishing status: Current
ISBN: 9781580801553
Item #: 696222X

Published at $19.95 Your Price $13.95 (Save $6)

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