MEAT ILLUSTRATED: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds

With information on seventy-two cuts, 391 delicious recipes, and countless techniques, you'll feel empowered to explore and cook the many meat options at the supermarket or butcher shop. Skip the steakhouse with perfect center of the plate steaks like Butter-Basted Rib Steaks; impress with Pomegranate-Glazed Roast Leg of Lamb; and make blue ribbon BBQ with Texas Barbecue Brisket. Well illustrated in color.