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MEAT: The Art of Cooking Meat

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Published at $19.99 Your Price $8.95 (Save $11.04)

MEAT: The Art of Cooking Meat

Whether you're planning a Sunday roast for the family or a dinner for your best friends, you'll find meat-centric recipes for all occasions and season, with step by step explanations. Tips for sauces, gravies, and side dishes round off this versatile collection, which includes Boeuf Bourgvignon; Veal Shank with Pickled Lemons; and Thai Green Curry with Lamb. Color photos.

Format: Hardbound
Pages: 141
Publisher: h.f. ullmann
ISBN: 9783848007561
Item #: 4823540

Published at $19.99 Your Price $8.95 (Save $11.04)

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