MEATHOOKED: The History and Science of Our 2.5-Million-Year Obsession with Meat
Takes you on a witty tour of meat cultures around the world, stopping in India's unusual steakhouses and labs in the Netherlands that grow meat in petri dishes. From the power of evolution to the influence of the meat lobby, Zaraska reveals the interplay of forces that keep us hooked on animal protein.
Item #: 6753256
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