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Published at $35.00 Your Price $9.95 (Save $25.05)


Fusion has long been a feature of Caribbean cuisine: traditional recipes represent a rich inheritance from African, Indian and European ancestors. This collection is a celebration of Caribbean flavors as they are today: Spicy Shrimp Bisque; Chicken Cooked with Indian Spices; Grilled Cassava with Lime Garlic Sauce; to name but a few. Well illustrated in color.

Format: Hardbound
Pages: 322
Publisher: Interlink
Size: 8x10¾ inches
ISBN: 9781566566537
Item #: 3743780

Published at $35.00 Your Price $9.95 (Save $25.05)

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