MODERN JEWISH BAKER: Challah, Babka, Bagels & More
Seven master recipes are all you need to bake traditional Jewish breads and pastries for every occasion. Shannon Sarna, the "Queen of Challah," shares the secrets to making challah, babka, rugelach, hamentasch, bagels, matzah, and pita that would make any bubbe proud. Fully illustrated in color.
Publishing status: Current
Size: 8¼x10¼ inches
Item #: 6887732