MORTON'S THE COOKBOOK: 100 Steakhouse Recipes for Every Kitchen
The renowned restaurant provides classic steakhouse fare and then some, introducing a world of bold flavors and regional American favorites, including: Appetizers & Salads, Soups & Sandwiches, Steakhouse Classics, Fish & Seafood, Side Dishes, and even Desserts, such as a Pistachio Mochatini. Color photos.
Publisher: Clarkson Potter
Size: 8¼x10¼ inches
Item #: 5771641