MRS. WILKES' BOARDINGHOUSE COOKBOOK: Recipes and Recollections from Her Savannah Table
In 1943, a young and determined Sema Wilkes took over a non-descript boarding house on a shaded brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and homestyle Southern cooking served family style in the downstairs dining room. After coverage in national media, including a profile on David Brinkley's evening news program, Southern food lovers from all over the world flocked to her doorstop. Here Sema shares more than 250 of her legendary recipes. Well illus.
Publisher: Ten Speed
Item #: 3426351
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