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NEW GERMAN COOKING

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Published at $40.00 Your Price $14.95 (Save $25.05)

NEW GERMAN COOKING

From the duo behind Philadelphia's Brauhaus Schmitz comes a not quite traditional take on German cooking. Playing with German flavor profiles and ingredients, and celebrating vegetables as obsessively as they do pork, pretzels, and beer, they offer 100 recipes for familiar, satisfying food, all re-engineered to reflect the way we eat today. Color photos.

Format: Hardbound
Pages: 236
Publisher: Chronicle
ISBN: 9781452128061
Item #: 3655423

Published at $40.00 Your Price $14.95 (Save $25.05)

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