NEW PRAIRIE KITCHEN
Includes more than 50 recipes and 25 profiles from chefs, farmers, and producers of artisanal goods from Nebraska, Iowa, and South Dakota. Try Butternut Squash Pie with Cinnamon Whole-Grain Crust; Pork-Fennel Sausage with Pickled Mustard Seeds; or Strawberry Shortcake with Rhubarb Compote. Fully illustrated in color.
Size: 8¾x10¼ inches
Item #: 2902699
INSTANTLY SOUTHERN: 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant PotPaperbound$5.95 $16.99
THE LITTLE LOCAL MAINE COOKBOOKHardbound$11.95 $14.95
THE AUSTIN COOKBOOK: Recipes and Stories from Deep in the Heart of TexasHardbound$7.95 $29.99
YANKEE MAGAZINE'S LOST AND VINTAGE RECIPESHardbound$4.95 $24.95