NO-CHURN ICE CREAM: Over 100 Simply Delicious No-Machine Frozen Treats
All you need to make your quick and easy no-churn ice cream are the following: a freezer; a whisk or electric mixer; a can opener; a bowl and a freezable container, such as a loaf pan; and a sweet tooth! Here are endless possibilities for making no-fuss ice cream, gelato, sherbet, sorbet, and more. Well illustrated in color.
Publisher: St. Martin's
Item #: 5752795
This book is shopworn. It may have scuffed covers or edges, or other minor imperfections.
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