NUTS: 50 Tasty Recipes, from Crunchy to Creamy & Savory to Sweet
Whether you're introducing nuts to soup or a fresh salad or whipping up a nut-based compound butter, you'll find plenty of inspiration among the 50 delicious recipes featured here. Included is information on storage, how to make nut milks, and roasting and toasting techniques. Well illustrated in color.
Item #: 1987674
Published at $19.95 Your Price $2.95 (Save $17)