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OILS: Using Nature's Fruit, Nut and Seed Oils for Cooking, Dressings and Marinades
Discover how to get the most out of your food with culinary oils, from extra virgin olive oil to cocoonut oil, and enjoy more than 25 delicious recipes. Discover the secrets of delicious vinaigrettes, dressings, and marinades. Try Pork Roast Braised in Milk with Fresh Herbs; Sweet, Sticky Chinese Chicken: Italian Almond Apple Cake; and more. Well illustrated in color.
Format: Hardbound
Pages: 64
Publisher: Ryland Peters & Small
ISBN: 9781849757751
Item #: 3730972
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