OILS: Using Nature's Fruit, Nut and Seed Oils for Cooking, Dressings and Marinades
Discover how to get the most out of your food with culinary oils, from extra virgin olive oil to cocoonut oil, and enjoy more than 25 delicious recipes. Discover the secrets of delicious vinaigrettes, dressings, and marinades. Try Pork Roast Braised in Milk with Fresh Herbs; Sweet, Sticky Chinese Chicken: Italian Almond Apple Cake; and more. Well illustrated in color.
Publisher: Ryland Peters & Small
Item #: 3730972
KETO BBQ SAUCES, RUBS, AND MARINADESPaperbound$12.95 $17.95
THE TURMERIC COOKBOOKHardbound$5.95 $12.99
HOMEBREWED VINEGAR: How to Ferment 60 Delicious VarietiesPaperbound$17.95 $22.95
THE HOT SAUCE COOKBOOK: Hot Chili Eggs, Buffalo Wings, Sriracha Shrimp, Harissa Shawarma, and More!Hardbound$5.95 $16.99