OLD SOUTHERN COOKERY
Using the historic recipes from Mary Randolph's 1824 cookbook, The Virginia Housewife: Or, Methodical Cook, the authors have chosen the best of the original recipes to show how home cooks can prepare the food using contemporary methods. Highlights include Fish Chowder; Roasted Pork with Pease Pudding; and Duck with Mushrooms in Orange Sauce. Color photos.
Format: Hardbound
Pages: 248
Publisher: Globe Pequot
Publishing status: Current
ISBN: 9781493049059
Item #: 3909492