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Published at $26.95 Your Price $19.95 (Save $7)


Using the historic recipes from Mary Randolph's 1824 cookbook, The Virginia Housewife: Or, Methodical Cook, the authors have chosen the best of the original recipes to show how home cooks can prepare the food using contemporary methods. Highlights include Fish Chowder; Roasted Pork with Pease Pudding; and Duck with Mushrooms in Orange Sauce. Color photos.

Format: Hardbound
Pages: 248
Publisher: Globe Pequot
Publishing status: Current
ISBN: 9781493049059
Item #: 3909492

Published at $26.95 Your Price $19.95 (Save $7)

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