OODLES OF NOODLES
This collection of recipes is a must for any lover of exotic food and is the perfect introduction to cooking with Asian ingredients. Recipes include Vietnamese Beef Pho and Green Papaya & Crispy Pork Salad; Chilled Sobra Noodles and Salmon & Scallion Gyoza; as well as recipes from Burma, Laos and Cambodia. Fully illustrated in color.
Item #: 2814048
CHINESE SOUL FOOD: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and MoreHardbound$7.95 $24.95
MISO, TEMPEH, NATTO & OTHER TASTY FERMENTS: A Step-by-Step Guide to Fermenting Grains and BeansPaperbound$21.95 $29.95
ASIAN TAPAS: Small Bites, Big FlavorsPaperbound$4.95 $17.95
RICE, NOODLES, YUM: Everyone's Favorite Southeast Asian DishesPaperbound$16.95 $21.99