OPEN RANGE: Steaks, Chops & More from Big Sky Country
A representation of tables all over Montana, this adventurous collection includes meat of all stripes, from chicken, fish, beef, and pork to the more exotic bison, venison, wild goose, partridge, and elk. Recipes include: Bison Carpaccio, Campfire Trout, Steakhouse Spinach, Huckleberry Ice Cream, and more. Color photos.
Format: Hardbound
Pages: 272
Publisher: Running Press
Size: 10¼x8¾ inches
ISBN: 9780762441532
Item #: 1930419
Published at $32.50
Price cut to
$5.95
(Save $26.55)