PRESERVES, PICKLES & CURES: Recipes for the Modern Kitchen Larder
Rediscover the lost kitchen skills of preserving fruits, vegetables and meat. Packed with fantastic recipes that make the most of seasonal ingredients, this cookbook is not only a celebration of these forgotten but valuable skills, but also a primer on the best way to store food. Import. Color photos.
Publishing status: Current
Item #: 3558223
CURED MEAT, SMOKED FISH & PICKLED EGGSPaperbound$14.95 $19.95
THE PRODUCE COMPANION: From Balconies to Backyards, the Complete Guide to Growing, Pickling and PreservingHardbound$7.95 $39.95
GOOD HOUSEKEEPING CANNING & PRESERVING: 80+ Simple, Small-Batch RecipesHardbound$12.95 $16.95
THE EVERYDAY FERMENTATION HANDBOOK: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your MicrobesPaperbound$6.95 $19.99