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PRESERVING ITALY: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

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Published at $23.00 Your Price $14.95 (Save $8.05)
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PRESERVING ITALY: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

Capture the flavors of Italy with 150 recipes for conserves, pickles, sauces, liqueurs, and other preserves. Primers on key techniques ensure safe and successful results; recipes for finished dishes mean you can savor the bounty you've put up all year long. Well illustrated in color.

Format: Paperbound
Pages: 304
Publisher: HMH
Publishing status: Current
ISBN: 9780544611627
Item #: 5728681

Published at $23.00 Your Price $14.95 (Save $8.05)
We’re sorry. This item is currently backordered.

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