PRESERVING ITALY: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Capture the flavors of Italy with 150 recipes for conserves, pickles, sauces, liqueurs, and other preserves. Primers on key techniques ensure safe and successful results; recipes for finished dishes mean you can savor the bounty you've put up all year long. Well illustrated in color.
Publishing status: Current
Item #: 5728681