PRESERVING ITALY: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Capture the flavors of Italy with 150 recipes for conserves, pickles, sauces, liqueurs, and other preserves. Primers on key techniques ensure safe and successful results; recipes for finished dishes mean you can savor the bounty you've put up all year long. Well illustrated in color.
Publishing status: Current
Item #: 5728681
COMPLETE PRESERVESPaperbound$13.95 $24.99
BETTER HOMES AND GARDENS COMPLETE CANNING GUIDESpiralbound$7.95 $29.99
52 UNIQUE TECHNIQUES FOR STOCKING FOOD FOR PREPPERS: A Strategy a Week to Help Stock Your Pantry for SurvivalPaperbound$5.95 $16.99
PRESERVATION: The Art and Science of Canning, Fermentation and DehydrationPaperbound$13.95 $24.95