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PRESERVING MADE EASY: Small Batches & Simple Techniques

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Published at $9.99 Your Price $4.95 (Save $5.04)

PRESERVING MADE EASY: Small Batches & Simple Techniques

Offers recipes for jams, jellies, conserves, pickles, relishes, chutneys, salsas, mustards, marinades and flavored oils, each selected for their delicious taste and ease of preparation and using only the best and freshest ingredients.

Format: Paperbound
Pages: 286
Publisher: Firefly
ISBN: 9781770850941
Item #: 5519586

Published at $9.99 Your Price $4.95 (Save $5.04)

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