PRESERVING MADE EASY: Small Batches & Simple Techniques
Offers recipes for jams, jellies, conserves, pickles, relishes, chutneys, salsas, mustards, marinades and flavored oils, each selected for their delicious taste and ease of preparation and using only the best and freshest ingredients.
Item #: 5519586
I LOVE JAMHardbound$4.95 $14.99
THE PREPPER'S CANNING GUIDE: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable FoodsPaperbound$11.95 $15.95
HOW TO STORE YOUR HOME-GROWN PRODUCE: Canning, Pickling, Jamming, and So Much MorePaperbound$3.95 $12.95
MRS. WHEELBARROW'S PRACTICAL PANTRY: Recipes and Techniques for Year-Round PreservingHardbound$9.95 $35.00