PRESERVING MADE EASY: Small Batches & Simple Techniques
Offers recipes for jams, jellies, conserves, pickles, relishes, chutneys, salsas, mustards, marinades and flavored oils, each selected for their delicious taste and ease of preparation and using only the best and freshest ingredients.
Item #: 5519586
THE ESSENTIAL BOOK OF FERMENTATION: Great Taste and Good Health with Probiotic FoodsPaperbound$6.95 $20.00
THE QUICK PICKLE COOKBOOKHardbound$5.95 $24.99
WISDOM FOR HOME PRESERVERS: 500 Tips for Pickling, Canning, Curing, Smoking, and MoreHardbound$4.95 $21.95
CANNING IN THE MODERN KITCHENPaperbound$17.95 $24.99