Cutting edge techniques meet time honored traditions in 100 boldly flavored recipes that will turbocharge your game at the grill. Here's how to blow torch a rosemary veal chop and grill mussels in blazing hay. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, this collection proves that live fire makes everything taste better! Well illustrated in color.
Item #: 2894262