A complete step by step guide to mastering the art and craft of smoking, plus 100 recipes--every one a game-changer--for smoked food that roars off your plate with flavor. Make your own Chinatown Spareribs, and get adventurous with Smoked Bacon-Bourbon Apple Crisp. Smoked Cheesecake, anyone? Well illustrated in color.
Publishing status: Current
Item #: 4641671
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