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PUERTO RICAN CUISINE IN AMERICA: Nuyorican and Bodega Recipes

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Published at $24.00 Your Price $6.95 (Save $17.05)
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PUERTO RICAN CUISINE IN AMERICA: Nuyorican and Bodega Recipes

Explores the spicy, hearty, and flavorful cuisine of Puerto Rico, and how it traveled from a tiny island in the Caribbean to New York City and across the United States. With a mixture of history and personal lore, Rivera shares 250 delicious Puerto Rican recipes.

Format: Paperbound
Pages: 336
Publisher: Running Press
ISBN: 9780762456482
Item #: 3638561

Published at $24.00 Your Price $6.95 (Save $17.05)
We’re sorry. This item is currently backordered.

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