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RATIO: The Simple Codes Behind the Craft of Everyday Cooking

Michael Ruhlman
Published at $16.00 $9.95 (Save $6.05)

When you know a culinary ratio, it's not like knowing a single recipe: it's instantly knowing a thousand. For instance, when you learn that basic cookie dough is 1 part sugar, 2 parts fat, and 3 parts flour, you can add anything for flavor and extras. The ratios for doughs, batters, meats, sauces, and more are revealed here.

Format: Paperbound Pages: 244 Publisher: Scribner Publishing status: Current

ISBN: 9781416571728 Item #: 2439085

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