RATIO: The Simple Codes Behind the Craft of Everyday Cooking
When you know a culinary ratio, it's not like knowing a single recipe: it's instantly knowing a thousand. For instance, when you learn that basic cookie dough is 1 part sugar, 2 parts fat, and 3 parts flour, you can add anything for flavor and extras. The ratios for doughs, batters, meats, sauces, and more are revealed here.
Publishing status: Current
Item #: 2439085
THE "I LOVE MY INSTANT POT" RECIPE BOOKPaperbound$4.95 $16.99
COMPLETE DEHYDRATOR COOKBOOK: How to Dehydrate Fruit, Vegetables, Meat & MorePaperbound$12.95 $17.99
MISO, TEMPEH, NATTO & OTHER TASTY FERMENTS: A Step-by-Step Guide to Fermenting Grains and BeansPaperbound$21.95 $29.95
ELECTRIC SMOKING COOKBOOK FOR BEGINNERSPaperbound$12.95 $17.99