READY, SET, DOUGH! Beginner Breads for All Occasions
With recipes that cut down on prep and carefully guide you through proofing, rolling, and rising techniques, you don't need to be a professional to dive in and quickly start wowing everyone with your loaves, rolls, twists, and more. Includes nine easy foundational dough recipes and 75 tasty variations. Color photos.
Publisher: Page Street
Publishing status: Current
Item #: 3812561