REVOLUTIONARY COOKING: Over 200 Recipes Inspired by Colonial Meals
Ranging from the simple to the sumptuous, here are recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, family journals, and notebooks from 150 to 250 years ago. Includes recipes such as Apple-Shrimp Curry, Lemon Flummery, Roast Beef Salad, and many more. Photos, most color.
Item #: 3678415