RICE, NOODLES, YUM: Everyone's Favorite Southeast Asian Dishes

The author traveled extensively in Southeast Asia to bring its flavors right to your plate. Expand your palate with Curry Noodle Soup with Chicken and Filipino-Style Paella or make restaurant favorites like Pad Thai and Pho Bo. Learn how to make staples like compressed rice, dumplings and spring rolls, and a variety of national dishes. Well illustrated in color.