ROBIN TAKES 5: 500 Recipes, 5 Ingredients or Less, 500 Calories or Less, 5 Nights a Week at 5:00 PM
With 380 main dishes, there are enough entrees in this collection to create a different meal seven nights per week for an entire year without having the same thing twice. There's also a huge selection of side dishes and desserts, all with the same 5-ingredient, 500-calorie promise. Color photos.
Publisher: Andrews McMeel
Item #: 3582434
BROOKLYN RUSTIC: Simple Food for Sophisticated PalatesHardbound$7.95 $30.00
THE YEAR OF COZY: 125 Recipes, Crafts, and Other Homemade AdventuresHardbound$10.95 $24.99
MARY AND VINCENT PRICE'S COME INTO THE KITCHEN COOK BOOKHardbound$24.95 $30.00
COMFORT & SPICE: New Voices in FoodPaperbound$4.95 $19.95