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SALTED & CURED: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats

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Published at $27.00 Your Price $21.95 (Save $5.05)

SALTED & CURED: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats

Weaving together agriculture, animal welfare, food safety and science, economics, history, and a deep sense of place, Roberts takes readers on a tour of preserved meat, tracing the origins of today's charcuterie. Color photos.

Format: Hardbound
Pages: 275
Publisher: Chelsea Green
Publishing status: Current
ISBN: 9781603586603
Item #: 5995043

Published at $27.00 Your Price $21.95 (Save $5.05)

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