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SECRETS FROM THE LA VARENNE KITCHEN

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Published at $17.95 Your Price $3.95 (Save $14)

SECRETS FROM THE LA VARENNE KITCHEN

This helpful reference booklet is a compilation of the 50 basic recipes that students were expected to master as part of their course at the La Varenne cooking school. Not a book of finished dishes, but a treasure trove of fundamental stock, sauce, and pastry recipes that make up a dish. Illus.

Format: Paperbound
Pages: 136
Publisher: Spring House
ISBN: 9781940611150
Item #: 4591259

Published at $17.95 Your Price $3.95 (Save $14)

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