SHROOM: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms
This is a volume for anyone looking to add mushrooms to their diet, find new ways to use mushrooms as part of a diet trending towards less meat, or diversify their repertoire with mushroom-accented recipes inspired from Indian, Thai, Vietnamese and Japanese cuisines, among others. Color photos.
Format: Paperbound
Pages: 206
Publisher: Andrews McMeel
Publishing status: Current
Size: 8x10 inches
ISBN: 9781524875039
Item #: 1953656