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Published at $30.00 Your Price $7.95 (Save $22.05)


A carefully curated 150 recipes to be made in one simple 12-inch cast-iron skillet, including: Easy Garlic Skillet Knots; Last-Minute Scalloped Potatoes; and Georgia Burnt Caramel Cake. Byrn also offers a history of the cast-iron skillet, insights on how to select the perfect skillet, and properly season and care for it. Well illustrated in color.

Format: Hardbound
Pages: 278
Publisher: Grand Central
Size: 8½x10¼ inches
ISBN: 9781538763186
Item #: 4780043

Published at $30.00 Your Price $7.95 (Save $22.05)

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