SLOVENIAN CUISINE: From the Alps to the Adriatic in 20 Ingredients
With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them. For J.B., the ingredients is paramount. Fully illustrated in color.
Format: Hardbound
Pages: 288
Publisher: Skyhorse
Size: 9¾x11¾ inches
ISBN: 9781510764606
Item #: 7882580
Published at $35.00
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