SMOKED: How to Flavor, Cure & Prepare Meat, Seafood, Vegetables, Fruit & More
With step by step photos, Schmidt takes you through all the steps you need to know for home-smoking. He demonstrates how to construct your own smokers, and the techniques used to smoke different types of food. He also explores various wood fuels and he shows you how to experiment with blends for the right balance of smokiness.
Publisher: New Holland
Publishing status: Current
Item #: 1959972