SMOKING FOOD: A Beginner's Guide
Explains how to choose the best fuels, how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. Includes more than 100 recipes. Illustrated, most in color.
Item #: 2529750
JERKY: The Fatted Calf's Guide to Preserving & Cooking Dried Meaty GoodsHardbound$16.95 $22.00
BETTER HOMES AND GARDENS MAKE-AHEAD MEALSPaperbound$5.95 $19.99
OLIVE OILHardbound$5.95 $12.95
THE JOY OF SMOKING AND SALT CURING: The Complete Guide to Smoking and Curing Meat, Fish, Game, and MorePaperbound$4.95 $14.95