SMOKING FOOD: The Ultimate Beginner's Guide
Explains how to choose the best fuels--you can even use corncobs--how to build smokers from old refrigerators and cardboard boxes, and of course, how to smoke everything from turkeys to turtles. With more than 100 recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes this is an invaluable resource for the home smoker. Illustrated in color.
Item #: 3934748
MARTHA STEWART'S GRILLING: 125+ Recipes for Gatherings Large and SmallPaperbound$5.95 $26.00
CAMP COOKING: A Practical HandbookPaperbound$2.95 $12.95
FROM GARDEN TO GRILL: Over 250 Vegetable-Based Recipes for Every Grill MasterHardbound$5.95 $24.95
COWBOY BARBECUE: Fire & Smoke from the Original Texas VaquerosPaperbound$4.95 $24.95