SNACKABLE SCIENCE EXPERIMENTS: 60 Edible Tests to Try and Taste
Each of the 60 experiments uses edible ingredients to reveal properties of the foods we eat everyday. Using the acid in vinegar to dissolve egg shells, baking soda to make The Best Fizzy Lemonade or boiling water to make Ice Cubes in a Flash, each project helps you understand the how and why of the world around you. Ages 6-11. Well illustrated in color.
Publisher: Page Street
Item #: 195539X