SNOW'S KITCHENALIA: How Everything Works
Snow's fascinating visual miscellany shows you the ins, outs, hows, and whys of all manner of cooking equipment, tools and techniques--from ovens, blenders and coffee machines to more sophisticated chefs' equipment and everything in between. An essential volume for every keen cook, whether amateur, enthusiast or professional. Fully illustrated, some in color.
Publisher: Weldon Owen
Item #: 2803003
THE "I LOVE MY INSTANT POT" PALEO RECIPE BOOKPaperbound$2.95 $16.99
THE LODGE BOOK OF DUTCH OVEN COOKINGPaperbound$12.95 $16.99
KITCHEN KNIFE SKILLS: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, FilletingHardbound$9.95 $12.99
HOW TO INSTANT POT: Mastering All the Functions of the One Pot That Will Change the Way You CookPaperbound$5.95 $16.95