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SOURDOUGH BY SCIENCE: Understanding Bread Making for Successful Baking

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Published at $32.95 Price cut to $19.95 (Save $13)

SOURDOUGH BY SCIENCE: Understanding Bread Making for Successful Baking

A molecular biologist provides a reliable path to sourdough success by arming you with informative descriptions of what's happening on a molecular level and a strategy for learning from and optimizing your own baking. From a Rustic Boule to Wild Challah and Olive Bats to Hazelnut Buns, these recipes are delectable, doable, and dependable. Illustrated in color.

Format: Hardbound
Pages: 304
Publisher: Countryman
Publishing status: Current
Size: 8x10¼ inches
ISBN: 9781682687000
Item #: 496196X

Published at $32.95 Price cut to $19.95 (Save $13)

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