SOURDOUGH BY SCIENCE: Understanding Bread Making for Successful Baking

A molecular biologist provides a reliable path to sourdough success by arming you with informative descriptions of what's happening on a molecular level and a strategy for learning from and optimizing your own baking. From a Rustic Boule to Wild Challah and Olive Bats to Hazelnut Buns, these recipes are delectable, doable, and dependable. Illustrated in color.