SPROUTS, SHOOTS & MICROGREENS: Tiny Plants to Grow and Eat in Your Kitchen
Learn how to grow and consume sprouts, shoots and microgreens. All you need is tap water and a glass jar, and you're ready to go. Also teaches you how to make delicious meals with your harvest. Recipes include Sushi Rolls with Quinoa and Wasabi Mayonnnaise; Baked Pumpkin with Lentil Sprouts and Almond Pesto; and Sprouted Seed Bread. Well illustrated in color.
Item #: 6921779
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