START YOUR OWN FOOD TRUCK BUSINESS, SECOND EDITION
At over a billion dollars, the food industry is evolving, creating new trends and new opportunities for eager entrepreneurs like you. This guide provides the details behind starting a food truck business, from gourmet food to all-American basics and hot dog wagons to bustaurants. Covers setting prices, hiring help, licenses, and much more.
Publisher: Entrepreneur Press
Publishing status: Current
Item #: 2734508