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STUFFED! The Art of the Edible Vegetable Boat
Vegetable and fruit "boats" are delicious, nutritious, and edible vessels for your meals. You'll discover more than 70 recipes like, Chopped Greek Salad Cucumber Boats; Mushroom Lasagna Portobello Boats; Southwestern Quinoa and Black Bean Baked Tomatoes; S'mores-Stuffed Sweet Potatoes; and more. Well illustrated in color.
Format: Hardbound
Pages: 176
Publisher: Race Point
Size: 8¼x10¼ inches
ISBN: 9781631064630
Item #: 3966879
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